top of page

Kiss the Cook: Super Easy, Healthy, Homemade Chocolate Banana Bread


Looks a bit questionable, but tastes like a delicious, decadent brownie, without the gluten!


Ingredients

  • 3 medium bananas mashed (extra ripe, with lots of brown spots)

  • 3 eggs

  • ¼ cup pure maple syrup

  • 1 teaspoon vanilla extract

  • 2 ½ cups packed almond flour

  • ½ cup unsweetened cocoa powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees Fahrenheit (or 177 for Celcius-cooking friends). Line a loaf pan with parchment paper and spray with nonstick cooking spray to prevent sticking.

  2. Whisk mashed bananas, eggs, pure maple syrup, and vanilla extract until well combined in a large bowl. Add almond flour, cocoa powder, baking soda, and salt, using a wooden spoon to combine.

  3. Pour batter into the prepared loaf pan, smoothing the top with a spatula.

  4. Bake for 50-65 minutes or until the tester comes out almost clean.

  5. Cool for 10 minutes in the pan, then remove and transfer to a wire rack to finish cooling completely.

  6. Cut into slices and top with your favorite butter or spread. Sprinkle with sea salt. Enjoy!


16 views0 comments

Recent Posts

See All
bottom of page